SUMIYAGURA
EEL-CHOPPED KABAYAKI,EEL ON RICE
This restaurant specializes in hot and tender broiled eel served over rice.
![SUMIYAGURA](https://www.kyoto-kawaramachigarden.com/wp-content/themes/kyoto-kawaramachigarden/img/foodhall/shop_010/img_logo01.png)
shop concept
Our secret tare sauce handed down from the original shop in Omihachiman,
the delicious aroma that comes crackling out of a direct charcoal grilling, and the unbearably light and fluffy texture
come together for our pride and joy hitsumabushi (eel over rice).We use specially selected Oumimai rice. We offer a wonderful dining experience infused with the heartfelt desire of our staff to spread the true flavor of eel to as many people as possible.
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Information
FLOOR | 8F |
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Open Hours | 11:00~15:00(L.O 14:30) 17:00~21:00(L.O 20:30) |
Phone Number | 075-254-8006 |
Closed Days | Irregular |
Budget | Lunch Starting at ¥1,500 Dinner Starting at ¥2,300 |
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Credit Card | Available |
Total Number of Seats |
50 Seats |
Smoking/Non-smoking Seating |
no smoking |
- Reservations
Available - English Menu
- Kids’ Chairs
- Credit Card